Pear and Apple Cobbler

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add cornstarch, 1/4 teaspoon nutmeg, and orange juice to a large saucepan; stir to combine.
  • Gently stir in apple pie filling and pears.
  • Bring mixture to a boil; cook and stir for 1 to 2 minutes or until thickened; keep warm.
  • In a mixing bowl, add biscuit/baking mix, 2 tablespoons sugar, milk and butter; combine just until blended.
  • Pour hot filling into an ungreased 11x7 inch baking dish.
  • Drop batter in 6 mounds onto fruit mixture.
  • Mix together the remaining sugar and nutmeg and sprinkle over the top.
  • Bake at 350 degrees for 35-40 minutes or until bubbly and a pick inserted in the biscuit topping comes out clean.
  • Serve warm.
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