Pizza Dough in Food Processor

andypandy's Note:

fast and easy...this is the best quick dough I have ever come across...I got it from Harrowsmiths television show...

• Total Time: 25 mins
• Prep Time: 25 mins
• Cook Time: 0 mins

Ingredients:

Yield: 2 10inch ...

• 1 package fast active dry yeast (2 1/2 tsp.)
• 1 teaspoon white sugar
• 1 teaspoon salt
• 3/4 cup all-purpose flour
• 1 tablespoon olive oil
• 1 1/4 cups hot tap water
• 2 cups more all-purpose flour

Directions:

1. Put in the food processor, yeast, sugar, the 3/4 cup flour, salt, olive oil and water.
2. Process for 15 seconds.
3. Add the next one cup flour, Blend.
4. Add the last one cup flour, til a ball forms.
5. Knead approximately.
6. 10 times or so.
7. Let sit 20 minutes in a covered greased bowl.
8. While dough is resting, prepare all your preffered toppings, sauce, pepperoni, sausage, cheese.
9. Roll out.
10. Makes two pizzas.
11. Place dough onto an oiled pizza pan, or a cornmeal sprinkles pan.
12. Top with toppings, and bake in a very hot oven 400 to 450 degrees for approx 12 to 15 minutes or until done.
13. October 2004 my food processor bummed out, so I made the recipe using my Kitchen Aide with dough hooks. The recipe worked out very nice.

Reviews

[**Tania **]

great fast and easy. this was also my first time making pizza from scrach so easy and tasted great whole family loved it, i stuffed the crust with cheese which also turned out awesome. i wont bother trying any other recipe. thank you very much :-)

[Chef #1283001]

This recipe is faster then take out and much more nutritious because you choose your own toppings. Super easy and definately a must try, I'll never order in pizza again.

[soup nut]

Agree this is a truly awesome pizza dough. After the 20 min rise, I placed in refrig until needed. Half the dough was enough for my DP and I. I stored the remainder in an oiled ziploc bag in the refrig. Thanks for posting!