Frozen Peach Yogurt -- Made in a Food Processor!

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine peaches and sugar in a food processor; pulse until coarsely chopped.
  • Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube.
  • Process until smooth and creamy, scraping down the sides once or twice. Add 2-3 tablespoons additional yogurt, fruit juice, or water if your frozen fruit mixture needs thinning during processing!
  • Serve immediately, or place in serving dishes and store in the freezer for 30-45 minutes, for a firmer texture!
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