1/12 Photos of Pizza Dough for Pizza or Calzones (Bread Machine)
A bread machine makes having homemade pizza as easy as using a storebought pizza! I use this for pizzas and calzones. Prep and cook time do not include time in dough cycle. My dough cycle is 1 hour and 30 minutes long. This recipe makes a ton of dough if you like a thinner crust like me, it makes 1 large thick crust pizza, it also makes six 6-inch calzones. It is crispy and flavorful, I like to sub some whole wheat flour for real artisan taste!
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Units: US | Metric
- 1 cup lukewarm beer or 1 cup lukewarm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon italian seasoning
- 2 1/2 cups bread flour, sub whole wheat flour as desired
- 2 1/2 teaspoons bread machine yeast
- cornmeal, for sprinkling
- 1Place all ingredients except cornmeal into your bread machine according to your manufacturer's directions. For my bread machine it is in the order listed above.
- 2Once dough cycle has finished, turn dough out onto a floured surface. Preheat oven to 400°F and roll or stretch dough out into a 12 inch round (medium crust) or several small rounds or a large rectangle. Place pizza on a greased cookie sheet.
- 3Sprinkle cornmeal over top of dough. Bake pizza for 10 minutes at 400ºF.
- 4Remove from oven and cover with toppings. Reduce oven temp to 350ºF and bake 10 minutes or until cheese is bubbly and browned.
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Nutritional Facts for Pizza Dough for Pizza or Calzones (Bread Machine)
Serving Size: 1 (50 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 123.0
- Calories from Fat 11
- Total Fat 1.2 g
- Saturated Fat 0.6 g
- Cholesterol 2.5 mg
- Sodium 204.0 mg
- Total Carbohydrate 23.1 g
- Dietary Fiber 0.9 g
- Sugars 2.1 g
- Protein 3.1 g
The following items or measurements are not included: