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    You are in: Home / Recipes / Pizza Dough for Pizza or Calzones (Bread Machine) Recipe
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    Pizza Dough for Pizza or Calzones (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    MommyMakes's Note:

    A bread machine makes having homemade pizza as easy as using a storebought pizza! I use this for pizzas and calzones. Prep and cook time do not include time in dough cycle. My dough cycle is 1 hour and 30 minutes long. This recipe makes a ton of dough if you like a thinner crust like me, it makes 1 large thick crust pizza, it also makes six 6-inch calzones. It is crispy and flavorful, I like to sub some whole wheat flour for real artisan taste!

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    Units: US | Metric


    1. 1
      Place all ingredients except cornmeal into your bread machine according to your manufacturer's directions. For my bread machine it is in the order listed above.
    2. 2
      Once dough cycle has finished, turn dough out onto a floured surface. Preheat oven to 400°F and roll or stretch dough out into a 12 inch round (medium crust) or several small rounds or a large rectangle. Place pizza on a greased cookie sheet.
    3. 3
      Sprinkle cornmeal over top of dough. Bake pizza for 10 minutes at 400ºF.
    4. 4
      Remove from oven and cover with toppings. Reduce oven temp to 350ºF and bake 10 minutes or until cheese is bubbly and browned.

    Ratings & Reviews:

    • on April 01, 2010


      YUMMY!!! Made the dough in the bread machine for my man when he was gonna make a pot pie casserole. Used water not beer, basil in place of ital seasoning, and all purp flour in place of bread flour. also added a little bit of fried garlic. Turned out great!!!! Thanks for sharing this wonderful dough recipe!!

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    • on August 24, 2013


      Used it for pizza and everyone raved! I can't wait to try it with calzones. Definitely a little sticky, but I just kept flouring my hands lightly as I patted it out. I skipped the cornmeal and the prebaking. I put the sauce and toppings on and baked the whole pizza for 22 minutes at 400°F. I used water but can't wait to try it with beer. I think I'm going to try increasing the seasoning a little too. Thanks for posting!!

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    • on December 30, 2008


      All I can say is WOW!! I made the dough using water, oil, and 1/2 c. whole wheat flour, and used it for calzones. Beautiful texture but a little sticky--needed a little flour incorporated while rolling. They tasted gourmet! For filling I sauteed half an onion in olive oil and butter, added a couple generous handfuls chopped, fresh spinach and a clove of fresh minced garlic and cooked just till wilted, then added a cup and a half of diced ham and sprinkled the mixture with oregano, salt & pepper. I divided the dough into six rounds, rolled out thin, put equal portions of filling plus a generous handful of mozarella & some parmesan and sealed. Then I brushed the tops with olive oil & sprinkled with parmesan cheese, baked at 425 for 15 minutes & dipped in pizza sauce. YUM!!! This will be my pizza dough recipe for sure.

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    Read All Reviews (33)


    Nutritional Facts for Pizza Dough for Pizza or Calzones (Bread Machine)

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 123.0
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.6 g
    Cholesterol 2.5 mg
    Sodium 204.0 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 0.9 g
    Sugars 2.1 g
    Protein 3.1 g

    The following items or measurements are not included:

    italian seasoning

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