Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pizza Dough for Pizza or Calzones (Bread Machine) Recipe
    Lost? Site Map

    Pizza Dough for Pizza or Calzones (Bread Machine)

    1/12 Photos of Pizza Dough for Pizza or Calzones (Bread Machine)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    MommyMakes's Note:

    A bread machine makes having homemade pizza as easy as using a storebought pizza! I use this for pizzas and calzones. Prep and cook time do not include time in dough cycle. My dough cycle is 1 hour and 30 minutes long. This recipe makes a ton of dough if you like a thinner crust like me, it makes 1 large thick crust pizza, it also makes six 6-inch calzones. It is crispy and flavorful, I like to sub some whole wheat flour for real artisan taste!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except cornmeal into your bread machine according to your manufacturer's directions. For my bread machine it is in the order listed above.
    2. 2
      Once dough cycle has finished, turn dough out onto a floured surface. Preheat oven to 400°F and roll or stretch dough out into a 12 inch round (medium crust) or several small rounds or a large rectangle. Place pizza on a greased cookie sheet.
    3. 3
      Sprinkle cornmeal over top of dough. Bake pizza for 10 minutes at 400ºF.
    4. 4
      Remove from oven and cover with toppings. Reduce oven temp to 350ºF and bake 10 minutes or until cheese is bubbly and browned.

    Ratings & Reviews:

    • on April 01, 2010

      55

      YUMMY!!! Made the dough in the bread machine for my man when he was gonna make a pot pie casserole. Used water not beer, basil in place of ital seasoning, and all purp flour in place of bread flour. also added a little bit of fried garlic. Turned out great!!!! Thanks for sharing this wonderful dough recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2013

      55

      Used it for pizza and everyone raved! I can't wait to try it with calzones. Definitely a little sticky, but I just kept flouring my hands lightly as I patted it out. I skipped the cornmeal and the prebaking. I put the sauce and toppings on and baked the whole pizza for 22 minutes at 400°F. I used water but can't wait to try it with beer. I think I'm going to try increasing the seasoning a little too. Thanks for posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2008

      55

      All I can say is WOW!! I made the dough using water, oil, and 1/2 c. whole wheat flour, and used it for calzones. Beautiful texture but a little sticky--needed a little flour incorporated while rolling. They tasted gourmet! For filling I sauteed half an onion in olive oil and butter, added a couple generous handfuls chopped, fresh spinach and a clove of fresh minced garlic and cooked just till wilted, then added a cup and a half of diced ham and sprinkled the mixture with oregano, salt & pepper. I divided the dough into six rounds, rolled out thin, put equal portions of filling plus a generous handful of mozarella & some parmesan and sealed. Then I brushed the tops with olive oil & sprinkled with parmesan cheese, baked at 425 for 15 minutes & dipped in pizza sauce. YUM!!! This will be my pizza dough recipe for sure.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

    Advertisement

    Nutritional Facts for Pizza Dough for Pizza or Calzones (Bread Machine)

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 123.0
     
    Calories from Fat 11
    36%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.5 mg
    0%
    Sodium 204.0 mg
    8%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    italian seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites