Pizza Crust (Bread Machine)

"My family loves homemade pizza and using my bread machine to make the dough really takes the work out of it. This recipe make a soft thick crust. Sometimes I sprinkle the crust with garlic salt to add even more flavor. Prep time does not include cycle time, as bread machines vary."
photo by truebrit photo by truebrit
photo by truebrit
Ready In:




  • Layer in bread pan according to manufacturer's recommendations.
  • Select'dough' setting.
  • When dough cycle is done, pat dough into greased 12x15-inch jelly roll pan.
  • Prick dough with fork.
  • Bake in preheated 400 degree oven for 7 minutes.
  • Remove from oven and add desired toppings.
  • Baste crust edges with butter.
  • Return to oven for 15-20 minutes or until cheese is melted and crust is done.

Questions & Replies

Got a question? Share it with the community!


  1. This was a quick, decent tasting crust. I added some onion powder, along with about 1/2 Tbl. Italian seasoning. These additions made all the difference! Without these seasonings, the crust would be very bland-tasting. The good thing about this recipe is that it's a great start to make additions to suit your tastes! I highly suggest adding the extra seasonings to get the most from this crust!
  2. This was such a simple recipe to make. I needed a crust and chose this and am glad I did, its tough to find a good pizza crust but this is my go to now. THank you for sharing with us.
  3. I've been using this recipe for the last 3 months. My DS loves this pizza crust. I pretty much use these ingredients. But also add 1/4 tsp onion powder and 1 tablespoon sugar. I use a rolling pin to roll out the dough (takes 2 minutes). Then I bake the pizza crust (350 convection) for 7 minutes. Remove the crust, brush olive oil on the edges, and add the toppings. The boboli pizza sauce is DH's favorite. Once we get our toppings on, we cook at the same temp as above for 20 minutes.
  4. Taste was blah. Will look for another recipe.
  5. This turned out really good despite my total novice status at making pizza dough. My hubby commented that it tasted better than our usual delivery place and it was massively cheaper and probably healthier too. So, it is a keeper!. Plus, I am a pug mommy myself so I had to try it out :)


The artist FKA: CindyZ <br> <br>My family and I live in a small town in mid-Michigan, where the summers are short and the winters are cold and long. I enjoy camping, swimming, biking, curling up with a good book, scrounging around garage sales (I'm forever the bargain hunter, hubby says I'm way too Dutch), gardening, watching Nascar (go Matt!) on Sundays and spending time with family, especially listening to stories from the older generations. I'm an RN, and am fortunate enough to be able to work only part-time so I can spend more time with my kids, ages 14, 9, and 6, and my sweet pug Lou, who is a year old. Two pet peeves worth mentioning are people who smack their gum and ignorance.
View Full Profile

Find More Recipes