Salted Peanut Bread (for bread machine)
photo by KerfuffleUponWincle
- Ready In:
- Dump all the ingredients into bread machine in the order given.
- Select white bread and push start.
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YUM!!! Increased the ingredients to make 1-1/2 recipe ~ used 1 extra large egg, and changed it up a bit! Because I like dense chewy breads, I used half bread flour and half whole wheat flour; I added 1/4 cup peanut butter, 2 tablespoons vital wheat gluten, 1 teaspoon lemon juice and used 1-1/4 cups salted peanuts. Used the dough cycle of the ABM; slashed two loaves and let rise for 45 minutes ~ baked in Pyrex at 350 degrees for 20 minutes.