Pistachio White Chocolate Chip Cookies
- Ready In:
- 44mins
- Ingredients:
- 12
- Yields:
-
48 cookies
- Serves:
- 48
ingredients
- 236.59 ml butter, softened
- 118.29 ml shortening
- 473.18 ml brown sugar
- 2 eggs
- 9.85 ml vanilla extract
- 354.88 ml all-purpose flour
- 236.59 ml whole wheat flour
- 118.29 ml oats, uncooked
- 4.92 ml baking powder
- 4.92 ml baking soda
- 340.19 g white chocolate chips
- 354.88 ml pistachios, chopped
directions
- In a large bowl, beat butter, shortening and sugar at medium speed until fluffy.
- Add eggs and vanilla, beat until just blended.
- In a separate bowl, combine flour, oats, baking powder and baking soda; gradually add to butter mixture, beating until just blended.
- Stir in white chocolate chips and pistachios.
- Drop by teaspoonfuls onto ungreased baking sheets.
- Bake at 350F for 10-12 minutes , until lightly browned.
- Cool 2 minutes on baking sheets, finish cooling on wire racks.
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Reviews
-
Nice cookie...I don't want to sound bad but this is a mild cookie and if that is what you are looking for I would say this is the one the texture is lovely. My daughter loves white chocolate chips and pistachios. I was trying to think of a way to Christmas these up! I think I will pipe a small dollop of white chocolate on top and sprinkle with green sugar. also I wish I would have chopped up the nuts a bit more biting into a huge nut in a cookie can be a not such a nice surprise, remember Pistachios are a hard nut not soft like pecans or walnuts.