1/2 Photos of Pinto Bean Jambalaya
I can't remember which cookbook I pulled this from...but it is very yummy and filling. I highly recommend a nice spicy salsa!
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Units: US | Metric
- 1Warm oil over medium-high heat. Add onions, celery, green peppers, and garlic. Cook 4-5 minutes.
- 2Stir in salsa, tomato sauce, bulgur, thyme, cayenne, and 1/4 c veggie broth. Bring to a boil, then reduce heat to low and simmer, covered, 10 minutes.
- 3Stir in beans, corn, and remaining stock. Cover and simmer 10 more minutes, until bulgur is cooked.
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Nutritional Facts for Pinto Bean Jambalaya
Serving Size: 1 (277 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 284.4
- Calories from Fat 36
- Total Fat 4.0 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 486.5 mg
- Total Carbohydrate 54.9 g
- Dietary Fiber 13.7 g
- Sugars 7.3 g
- Protein 12.4 g
The following items or measurements are not included: