Spicy Crock Pot Pinto Bean Chili

Name: Spicy Crock Pot Pinto Bean Chili
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 serving(s)
Ingredients: 16 ounces pinto beans, frozen; 1 onion, diced; 2 garlic cloves, minced; 2 stalks celery, diced; 1 green pepper, chopped; 3 roma tomatoes, diced; 1 tablespoon cumin; 2 teaspoons oregano; 1 (14 1/2 ounce) can reduced-fat beef broth or 1 (14 1/2 ounce) can vegetable broth; 3 jalapenos, diced (I have also used 3-4 tablespoons of hot pickled jalapenos when I don't have fresh)

(8)

Recipe by Brooke the Cook in

This recipe uses convenient frozen pinto beans, not dried. This crock pot chili can be thrown together in just a few minutes usually with items you already have on hand. The spice level can be adjusted by varying the amount of jalapeno's or leaving them out completely.

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READY IN: 6hrs 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

16

ounces pinto beans, frozen
1

onion, diced
2

garlic cloves, minced
2

stalks celery, diced
1

green pepper, chopped
3

roma tomatoes, diced
1

tablespoon cumin
2

teaspoons oregano
1

(14 1/2 ounce) can reduced-fat beef broth or (14 1/2 ounce) can vegetable broth
3

jalapenos, diced (I have also used 3-4 tablespoons of hot pickled jalapenos when I don't have fresh)

DIRECTIONS

Place all items into crock pot. More broth can be added if desired.
Cook on low for 6-8 hours or high for 3-4 hours.

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