Spicy Crock Pot Pinto Bean Chili
This recipe uses convenient frozen pinto beans, not dried. This crock pot chili can be thrown together in just a few minutes usually with items you already have on hand. The spice level can be adjusted by varying the amount of jalapeno's or leaving them out completely.
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INGREDIENTS
Nutrition- 16
- 1
- 2
- 2
- 1
- 3
- 1tablespoon cumin
- 2teaspoons oregano
- 1(14 1/2 ounce) can reduced-fat beef broth or (14 1/2 ounce) can vegetable broth
- 3jalapenos, diced (I have also used 3-4 tablespoons of hot pickled jalapenos when I don't have fresh)
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DIRECTIONS
- Place all items into crock pot. More broth can be added if desired.
- Cook on low for 6-8 hours or high for 3-4 hours.
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