Crock-Pot Beans & Sausage
- Ready In:
- 8hrs 10mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1⁄2 small onion, chopped
- 2 lbs smoked sausage, beef (or turkey, pork, etc)
- 2 (15 ounce) cans pinto beans
- 1 (15 ounce) can great northern beans
- 8 ounces vegetable broth
- 2 teaspoons garlic powder
- 1 teaspoon liquid smoke
- 1 teaspoon louisiana hot sauce (or tobasco)
- pepper
directions
- Place all in crockpot and mix to combine.
- Cook on low 8 hours or on high 4-5 hours, till hot and flavors meld.
- Serve with corn bread and hot sauce.
- Note: Beans are added without draining. Omit broth or some of the liquid from beans to make thicker and less soup-like.
Reviews
-
My husband gave this a double thumbs up. Said it was a man's meal. My four kids gave it high praise, as well. I did make a few changes due to lack of ingredients. I used dried great northern beans and increased the fluid and cook time. I also used chicken broth instead of vegetable broth. I didn't have liquid smoke, so left that out. I added a pinch of red pepper in place of hot sauce. In spite of the changes, it was still delicious. Will be adding this to my rotation of recipes. Thanks for sharing!
Tweaks
-
My husband gave this a double thumbs up. Said it was a man's meal. My four kids gave it high praise, as well. I did make a few changes due to lack of ingredients. I used dried great northern beans and increased the fluid and cook time. I also used chicken broth instead of vegetable broth. I didn't have liquid smoke, so left that out. I added a pinch of red pepper in place of hot sauce. In spite of the changes, it was still delicious. Will be adding this to my rotation of recipes. Thanks for sharing!
RECIPE SUBMITTED BY
loganisle
Clearwater, 0