Crock-Pot Beans & Sausage
Southern comfort food at its finest. Let this cook in the crockpot all day and serve up with some cornbread. This recipe can be cooked on the stovetop and the liquid can be cut back to make it thicker and less soupy. I dreamed this up one cool day when I was hankering for some good beans and sausage.
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INGREDIENTS
Nutrition- 1⁄2
- 2
- 2(15 ounce) cans pinto beans
- 1(15 ounce) can great northern beans
- 8ounces vegetable broth
- 2teaspoons garlic powder
- 1teaspoon liquid smoke
- 1teaspoon louisiana hot sauce (or tobasco)
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DIRECTIONS
- Place all in crockpot and mix to combine.
- Cook on low 8 hours or on high 4-5 hours, till hot and flavors meld.
- Serve with corn bread and hot sauce.
- Note: Beans are added without draining. Omit broth or some of the liquid from beans to make thicker and less soup-like.
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