Pierogie Broccoli and Ham Bake

Recipe by Parsley
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (12 7/8 ounce) boxes frozen pierogi, partially thaw, MINI Mrs. T's Rogies work best
  • 1
    cup cooked diced ham
  • 1
    (10 ounce) package frozen chopped broccoli, thawed
  • 2
    tablespoons minced onions
  • 1
    (10 1/2 ounce) can condensed cheddar cheese soup
  • 14
    cup milk
  • 1
    teaspoon mustard
  • salt and pepper
Advertisement

DIRECTIONS

  • Preheat oven to 350°F; lightly grease/spray a 13x9-inch casserole dish.
  • Arrange the pierogies and cubed ham in the 13x9-inch dish.
  • In a bowl, stir together the chopped broccoli, minced onions, cheese soup, sour cream, milk, mustard, and salt and pepper (to taste).
  • Evenly spread over the pierogies and ham.
  • Bake at 350°F for 30-35 minutes or until bubbly and beginning to brown.
Advertisement