Country Farm Ham Bake

Recipe by carolinafan
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked ham, diced
  • 1
    small onion, thinly sliced and separated into rings
  • 18
    teaspoon tarragon
  • 2
    tablespoons butter, divided
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup
  • 0.5
    (10 3/4 ounce) soup can water
  • 2
    cups canned green beans or 2 cups sliced frozen green beans
  • 1 12
    cups thin noodles, cooked, drained and set aside
  • 2
    tablespoons breadcrumbs
  • 1
    garlic clove, minced
  • 12
    teaspoon paprika
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DIRECTIONS

  • Preheat oven to 350*.
  • Butter a 1-quart casserole dish.
  • Saute ham, onion rings and tarragon in 1 tablespoon butter until lightly browned and onion is tender.
  • Stir in soup, water, green beans and noodles; place mixture into prepared casserole dish.
  • In remaining 1 tablespoon butter, lightly brown bread crumbs, garlic and paprika.
  • Sprinkle over top of ham mixture.
  • Bake 30 minutes, or until bubbly and golden-topped.
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