Baked Spinach and Pierogies

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw 1 dozen frozen pierogies in boiling water for 3-5 minutes uncovered. Drain.
  • Preheat oven to 350 degrees.
  • Finely chop onion.
  • Mince garlic.
  • Saute fresh spinach in olive oil. Not neccesary if using frozen spinach, just thaw and squeeze water out of it. Remove from pan.
  • Saute onion add more olive oil if needed.
  • Stir garlic into onion and just heat through.Add soup and warm.
  • Grease 13x9 pan.
  • Drizzle 2 tablespoons of sauce on bottom of dish.
  • Place pierogies in single layer.
  • Put spinach on top of each pierogie.
  • Pour rest of sauce evenly over top of spinach and pierogies.
  • Top with mozzarella and parmesan cheese.
  • Bake at 350 degrees covered for 20 minutes.
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