Crock Pot Potluck Pierogies With Sauteed Onions and Butter

READY IN: 3hrs 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 48
    pierogies (I buy Mrs. T's, 48 pierogies will fill up a 5 qt crockpot)
  • 16
    tablespoons unsalted butter (1 cup)
  • 1
    large white onion, chopped
  • salt, to taste
  • pepper, to taste
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DIRECTIONS

  • Place frozen pierogies in the crockpot.
  • In a medium saucepan, melt butter and fry onion on medium-low heat, until onion is golden brown.
  • Pour onion and butter over pierogies; add salt and pepper.
  • Cook, on high, for 3 hours.
  • A few times during cooking, use tongs and gently re-arrange pierogies and ladle butter sauce to cover pierogies on top.
  • Turn to low or keep warm once pierogies are cooked and/or butter sauce begins to bubble.
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