Pink Shrimp Dip by Paula Deen
photo by Lavender Lynn
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 2 (8 ounce) packages cream cheese, at room temperature
- 2 teaspoons prepared horseradish
- 1 dash Worcestershire sauce
- 1 lb shrimp, boiled, peeled, deveined, and coarsely chopped
directions
- Combine all ingredients except shrimp and blend well.
- Stir in shrimp.
- Refrigerate, covered, until serving time.
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Reviews
-
Initially struck us as a little bland, which could be good in that it means the shrimp was fresh. It shouldn't have been bland with horseradish in it, and perhaps it could have a little more, but we discovered that a dash of salt on top brought out the horseradish. Even at that, this stuff is pretty good and would be welcome at any party. Made for Think Pink.
RECIPE SUBMITTED BY
Mimi22
Kingston, Tennessee