French Cream Fruit Dip by Paula Deen

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • French Cream
  • 1
    (8 ounce) package cream cheese, softened at room temperature
  • 1
    cup whipping cream
  • 1
    lemon, zested and juiced
  • 12
    cup pineapple juice, no amount was given just use enough to thin to desired consistency
  • 1
    vanilla bean, seeds (optional)
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DIRECTIONS

  • Soften cream cheese and then whip with powdered sugar.
  • Whip cream and sugar together until it forms soft peaks.
  • Combine beaten cream cheese, whipped cream, lemon juice and zest.
  • Continue to beat, SLOWLY add just enough pineapple juice to achieve desired consistency. I prefer it to be the consistency of a thick Greek yogurt.
  • Chill until party time!
  • Serve with fresh fruit tray or fruit salad.
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