French Cream Fruit Dip by Paula Deen
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
-
French Cream
- 1 (8 ounce) package cream cheese, softened at room temperature
- 1 cup powdered sugar
- 1 cup whipping cream
- 1⁄4 cup granulated sugar
- 1 lemon, zested and juiced
- 1⁄2 cup pineapple juice, no amount was given just use enough to thin to desired consistency
- 1 vanilla bean, seeds (optional)
directions
- Soften cream cheese and then whip with powdered sugar.
- Whip cream and sugar together until it forms soft peaks.
- Combine beaten cream cheese, whipped cream, lemon juice and zest.
- Continue to beat, SLOWLY add just enough pineapple juice to achieve desired consistency. I prefer it to be the consistency of a thick Greek yogurt.
- Chill until party time!
- Serve with fresh fruit tray or fruit salad.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.