Enchiladas De Pollo (Paula Deen)

My husband loves these enchiladas and ever since we went on a diet, he has been missing them. The original recipe is from the Paula Deen Celebrates book, but the one I am posting is just for me to try and lighten it up a bit. It's basically every ingredient in the original recipe, but fat free (if possible). It makes to big pans of enchiladas, so you might want to cut this in half

Ready In:
1hr 25mins
Serves:
Yields:
Units:

ingredients

directions

  • Boil chicken breasts, shredding the meat with a fork after cooling.
  • Preheat oven to 250.
  • Spray two 13x9 pans with Pam, then pour a little enchilada sauce to coat the bottom of each pan.
  • Mix together shredded chicken, cream cheese, cream of chicken soup, green chilies (do not drain), and green onions in a large bowl.
  • Put two tablespoons of the chicken mixture on each tortilla, then roll up tortillas and place in pan.
  • Pour the remainder of the enchilada sauce over enchiladas.
  • Sprinkle Monterrey Jack and Cheddar cheeses over enchiladas.
  • Cover pans in foil and bake for 30 minutes, then remove foil and bake 10 more minutes.
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@mandycakes77
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@mandycakes77
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"My husband loves these enchiladas and ever since we went on a diet, he has been missing them. The original recipe is from the Paula Deen Celebrates book, but the one I am posting is just for me to try and lighten it up a bit. It's basically every ingredient in the original recipe, but fat free (if possible). It makes to big pans of enchiladas, so you might want to cut this in half"
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  1. mama smurf
    Made half a batch (which still made enough for the two of us) and I did add some garlic and next time I will sautee some garlic and onion together. It is a rich but tasty dish. Served it with guacamole and cabbage slaw recipe#231017#231017. Thank you for submitting the recipe. Made for SPRING PAC 2010.
    Reply
  2. mandycakes77
    My husband loves these enchiladas and ever since we went on a diet, he has been missing them. The original recipe is from the Paula Deen Celebrates book, but the one I am posting is just for me to try and lighten it up a bit. It's basically every ingredient in the original recipe, but fat free (if possible). It makes to big pans of enchiladas, so you might want to cut this in half
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