Enchiladas De Pollo (Paula Deen)

Recipe by mandycakes77
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken breasts, shredding the meat with a fork after cooling.
  • Preheat oven to 250.
  • Spray two 13x9 pans with Pam, then pour a little enchilada sauce to coat the bottom of each pan.
  • Mix together shredded chicken, cream cheese, cream of chicken soup, green chilies (do not drain), and green onions in a large bowl.
  • Put two tablespoons of the chicken mixture on each tortilla, then roll up tortillas and place in pan.
  • Pour the remainder of the enchilada sauce over enchiladas.
  • Sprinkle Monterrey Jack and Cheddar cheeses over enchiladas.
  • Cover pans in foil and bake for 30 minutes, then remove foil and bake 10 more minutes.
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