Paula's Pretty in Pink Salad Dressing

Recipe by Misa3446
READY IN: 5mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients into a tall container and blend with an immersion blender until emulsified. Refrigerate until ready to serve.
  • Notes: I used a KitchenAid immersion blender on setting 1. Also, you don't have to use a stick blender. If you don't care about the dressing emulsifying, you can shake everything together in a tightly sealed jar or mix in a regular blender. In the original recipe, Paula used vegetable oil and just called for regular black pepper.
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