Savannah Gumbo - Paula Deen

READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 5 quart pot combine the flour and butter and cook over medium heat, stirring constantly, until the roux has a brown to a light chocolate color.
  • Add the onion, pepper, and garlic and saute for 2 minutes.
  • Add the sausage, chicken, broth, tomatoes, okra, thyme, bay leaves, and cayenne, and simmer over low heat for 45 to 50 minutes.
  • Add the file powder and salt and pepper to taste.
  • Remove and discard the bay leaves.
  • Serve the gumbo over rice. For an extra special pot of gumbo, throw in some peeled before adding the file.
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