Pineapple Curry With Prawns and Mussels
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 600 ml coconut milk
- 30 ml red curry paste
- 30 ml fish sauce (nam pla)
- 1 tablespoon sugar
- 225 g prawns
- 450 g raw mussels, debearded
- 175 g pineapple, finely chopped
- 1 lime, juice of
- 2 red chilies, deseeded and finely chopped
- coriander leaves, chopped
directions
- Bring half the coconut milk to the boil and heat, stirring, until it separates.
- Add curry paste and cook until fragrant.
- Add fish sauce and sugar and continue to cook for a few moments.
- Stir in the rest of the coconut milk and bring back to the boil.
- Add the prawns and mussels, with the pineapple and lime.
- Reheat until boiling then simmer for 3-5 minutes, until prawns are cooked and mussels are opened.
- Serve immediately, garnished with coriander and chopped chillies.
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RECIPE SUBMITTED BY
Snowbunny Andorra
Andorra