Total Time
20mins
Prep 8 mins
Cook 12 mins

This is a Cooking Light recipe for the traditional Spanish tapas. This can be served either as an appetizer, or you can use double-sized portions for a main dish.

Ingredients Nutrition

Directions

  1. Prepare grill.
  2. Combine parsley, paprika, olive oil, oregano, cumin, coriander, salt, saffron, ground red pepper, garlic, and pork cubes in a large bowl. Toss to coat.
  3. Thread 6 12-inch metal skewers, alternating each with 3 pork pieces, 2 onion pieces, 2 red bell pepper pieces, and 2 yellow bell pepper pieces. Place kebabs on a grill rack coated with cooking spray.
  4. Grill kebabs 6 minutes on each side or until pork is cooked.

Reviews

(1)
Most Helpful

This is the first thing i used the bbq for now the snow is gone! WONDERFUL! made for spring pac 08

MarraMamba May 02, 2008

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