Spanish Tortilla (Potato Omelette)

Recipe by Katzen
READY IN: 20mins
SERVES: 6
YIELD: 6 wedges
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slice the potatoes as thin as possible and dry with a paper towel.
  • Sauté potatoes and onions in olive oil over medium heat, turning frequently, until golden brown (about three minutes).
  • Meanwhile, beat the eggs with salt and pepper until foamy, 1-2 minutes.
  • Pour the eggs over the potatoes, cover, lower the heat, and cook for about 5-7 minutes, until the omelette is set and the bottom is golden brown.
  • Slide the omelette onto a plate, cover with the other plate, flip, and slide the omelette back into the pan, so that the cooked side is on top.
  • Cover and cook for about 5 minutes longer.
  • Cut into wedges and serve.
Advertisement