Spanish Potato Tortilla

Recipe by Wendys Kitchen
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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling salted water until tender. Drain well and slice.
  • Heat oil in 20cm frying pan. Add potato slices and onion and fry for 5 minutes until tender and golden.
  • Whisk eggs and season well. Pour over potato and onion mixture.
  • Cook tortilla over low heat for 10 minutes until eggs set.
  • Loosen edges of tortilla with spatula and slide onto a plate and turn the tortilla over to cook the underside again for another 5-10 minutes. Or you can finish under a grill the top side to brown.
  • Stand for 10 minutes before cutting to serve.
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