Easy Spanish Tortilla

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READY IN: 40mins
SERVES: 1
YIELD: 1 omelet
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put potatoes in a large bowl and add desired amount of salt.
  • In a frying pan heat 1/2 cm of olive oil and add potatoes.
  • Beat the eggs in a large bowl and add desired amount of salt.
  • After about 5 minutes, add the onion to the potatoes. Don't let the potatoes brown!
  • When potatoes start to break easily, take the potatoes and onions, add them to the beaten eggs and mix well.
  • Drain out the extra oil from the pan.
  • Pour the mixture into the pan and let it cook for a few minutes.
  • To flip the omelet, turn the pan over and put the mixture on to a plate, slide it back into the pan so that it cooks on the other side, flatten it.
  • Cuontine to do this until it is cooked all the way through.
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