Goat Cheese Stuffed Piquillo Peppers

Recipe by Niki Zuidema
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (12 ounce) jars spanish piquillo peppers (make sure you look for Origin of Spain becuase these are going to be the best)
  • 5
    ounces goat cheese, room temperature
  • 1
    garlic clove, finely chopped
  • coarse sea salt, to taste
  • coarse ground pepper, to taste
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DIRECTIONS

  • Preheat Broiler to High.
  • With you fingers, gently open the stem end of one of the peppers being careful not to poke through the pepper.
  • Carefully stuff about 1/2 teaspon goat cheese inside (it should fill the peppers but not be falling out).
  • Continue until all peppers are filled.
  • Arrange peppers in a single layer in a broiler-proof glass baking dish.
  • Pour 1 tablespoon of the olive oil over them.
  • Sprinkle garlic over the peppers.
  • Broil for 7-10 minutes or until cheese is soft and bubbly.
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