Spanish-Style Spicy Pork Skewers

Recipe by Boomette
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READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a glass dish or a large sealable bag, combine all the ingredients. Add the meat and toss to coat. Cover the dish or seal the bag and refrigerate for at least 12 hours.
  • Preheat the grill, setting the burners to medium. Oil the grate.
  • Thread the meat onto the skewers. Season with salt and pepper. Grill the skewers for 3 to 4 minutes per side for medium rare or until the desired doneness.
  • Serve with grilled vegetable skewers.
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