Pinchos Morunos

Recipe by Ppaperdoll
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READY IN: 20mins
SERVES: 6
YIELD: 12 kebabs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare grill.
  • Combine parsley, paprika, olive oil, oregano, cumin, coriander, salt, saffron, ground red pepper, garlic, and pork cubes in a large bowl. Toss to coat.
  • Thread 6 12-inch metal skewers, alternating each with 3 pork pieces, 2 onion pieces, 2 red bell pepper pieces, and 2 yellow bell pepper pieces. Place kebabs on a grill rack coated with cooking spray.
  • Grill kebabs 6 minutes on each side or until pork is cooked.
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