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Pinchos Morunos

This is a Cooking Light recipe for the traditional Spanish tapas. This can be served either as an appetizer, or you can use double-sized portions for a main dish.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Prepare grill.
  • Combine parsley, paprika, olive oil, oregano, cumin, coriander, salt, saffron, ground red pepper, garlic, and pork cubes in a large bowl. Toss to coat.
  • Thread 6 12-inch metal skewers, alternating each with 3 pork pieces, 2 onion pieces, 2 red bell pepper pieces, and 2 yellow bell pepper pieces. Place kebabs on a grill rack coated with cooking spray.
  • Grill kebabs 6 minutes on each side or until pork is cooked.
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RECIPE MADE WITH LOVE BY

@Ppaperdoll
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@Ppaperdoll
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"This is a Cooking Light recipe for the traditional Spanish tapas. This can be served either as an appetizer, or you can use double-sized portions for a main dish."
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  1. MarraMamba
    This is the first thing i used the bbq for now the snow is gone! WONDERFUL! made for spring pac 08
    Reply
  2. Ppaperdoll
    This is a Cooking Light recipe for the traditional Spanish tapas. This can be served either as an appetizer, or you can use double-sized portions for a main dish.
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