Garlic Pepper Pork Skewers

Recipe by SusieQusie
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pork into 1/8-inch-thick strips; place in non reactive dish.
  • Prepare marinade : Combine all remaining ingredients except green onions in a small bowl.
  • Pour marinade over pork; cover and refrigerate at least 1 hour or overnight.
  • Thread pork slices ribbon style onto metal skewers (or bamboo skewers that have been soaked in water for 30 minutes), alternating pork with green onions.
  • At this point, skewers can be tightly covered and refrigerated until grilling time.
  • Grill over medium-hot heat about 3 minutes per side until no longer pink in center. Do not overcook.
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