Pinchos Morunos

READY IN: 20mins
Recipe by Ppaperdoll

This is a Cooking Light recipe for the traditional Spanish tapas. This can be served either as an appetizer, or you can use double-sized portions for a main dish.

Top Review by MarraMamba

This is the first thing i used the bbq for now the snow is gone! WONDERFUL! made for spring pac 08

Ingredients Nutrition

Directions

  1. Prepare grill.
  2. Combine parsley, paprika, olive oil, oregano, cumin, coriander, salt, saffron, ground red pepper, garlic, and pork cubes in a large bowl. Toss to coat.
  3. Thread 6 12-inch metal skewers, alternating each with 3 pork pieces, 2 onion pieces, 2 red bell pepper pieces, and 2 yellow bell pepper pieces. Place kebabs on a grill rack coated with cooking spray.
  4. Grill kebabs 6 minutes on each side or until pork is cooked.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a