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    You are in: Home / Recipes / Pig Pickin' Cake Recipe
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    Pig Pickin' Cake

    1/1 Photo of Pig Pickin' Cake

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    20 mins

    38 mins

    mommyoffour's Note:

    I got this recipe from a local gas company cookbook. I'm not sure of the reasoning behind the name, but my kids love it. Its a light and refreshing cake, perfect following a heavy meal.

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    Units: US | Metric


    1. 1
      Combine cake mix,eggs, oil and oranges in a large bowl.
    2. 2
      Blend on low speed for 2 minutes.
    3. 3
      Grease and flour 2 layer cake pans.
    4. 4
      Bake in 350 oven for 33 to 38 minutes.
    5. 5
      Mix pudding mix with 1 1/2 cups milk until thick.
    6. 6
      Drain pineapple.
    7. 7
      Add pineapple and whipped topping to pudding.
    8. 8
      Spread between layers and on top of cake.

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    Ratings & Reviews:

    • on January 31, 2010


      Delicious! This is a traditional "pig pickin" cake, which is what they call BBQ's in the south! The reason for 4 stars instead of 5....the frosting had too much liquid in it. I made it and put in the fridge to set up but after 2 hours it was still a bit runny. I put between layers and on top anyways, it kind of slid down the sides and gathered at the bottom. I have looked at other recipes with this same type of cake and they suggest to use 12 oz cool whip, 15 oz crushed pineapple, undrained and a box of pudding. I also added the oranges last on low speed to break up a little but still leave some bigger pieces! Thanks, I will be making this again wtih a few changes! Oh yea and I topped with toasted coconut!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pig Pickin' Cake

    Serving Size: 1 (300 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 663.7
    Calories from Fat 289
    Total Fat 32.2 g
    Saturated Fat 10.8 g
    Cholesterol 112.1 mg
    Sodium 684.1 mg
    Total Carbohydrate 87.6 g
    Dietary Fiber 1.8 g
    Sugars 68.4 g
    Protein 8.5 g

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