Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pig Pickin' Cake Recipe
    Lost? Site Map

    Pig Pickin' Cake

    1/1 Photo of Pig Pickin' Cake

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    20 mins

    38 mins

    mommyoffour's Note:

    I got this recipe from a local gas company cookbook. I'm not sure of the reasoning behind the name, but my kids love it. Its a light and refreshing cake, perfect following a heavy meal.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cake mix,eggs, oil and oranges in a large bowl.
    2. 2
      Blend on low speed for 2 minutes.
    3. 3
      Grease and flour 2 layer cake pans.
    4. 4
      Bake in 350 oven for 33 to 38 minutes.
    5. 5
      Mix pudding mix with 1 1/2 cups milk until thick.
    6. 6
      Drain pineapple.
    7. 7
      Add pineapple and whipped topping to pudding.
    8. 8
      Spread between layers and on top of cake.

    Browse Our Top Oranges Recipes

    Ratings & Reviews:

    • on January 31, 2010

      45

      Delicious! This is a traditional "pig pickin" cake, which is what they call BBQ's in the south! The reason for 4 stars instead of 5....the frosting had too much liquid in it. I made it and put in the fridge to set up but after 2 hours it was still a bit runny. I put between layers and on top anyways, it kind of slid down the sides and gathered at the bottom. I have looked at other recipes with this same type of cake and they suggest to use 12 oz cool whip, 15 oz crushed pineapple, undrained and a box of pudding. I also added the oranges last on low speed to break up a little but still leave some bigger pieces! Thanks, I will be making this again wtih a few changes! Oh yea and I topped with toasted coconut!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pig Pickin' Cake

    Serving Size: 1 (300 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 663.7
     
    Calories from Fat 289
    43%
    Total Fat 32.2 g
    49%
    Saturated Fat 10.8 g
    54%
    Cholesterol 112.1 mg
    37%
    Sodium 684.1 mg
    28%
    Total Carbohydrate 87.6 g
    29%
    Dietary Fiber 1.8 g
    7%
    Sugars 68.4 g
    273%
    Protein 8.5 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites