Deep Fried Fish Bites

Recipe by karen in tbay
READY IN: 16mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover fillets with water in saucepan. Bring to a boil.
  • Simmer covered for 5 minutes until fish flakes when tested with a fork.
  • Drain, cool and flake.
  • Beat 1 egg with fork in bowl. Add next 9 ingredients. Add fish. Mix well.
  • Let stand 10 minutes so crumbs absorb moisture.
  • Shape mixture into 1 inch balls.
  • Beat 2 large eggs and 2 tbsp water together with fork.
  • Dip ball in egg mixture and coat with crumbs.
  • Deep fry in hot 400F fat until browned.
  • Serve with picks and seafood sauce.
  • To make as patties, form into 4 patties and dip in bread crumbs.
  • Brown on both sides in 2 tbsp hard margarine not butter.
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