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    You are in: Home / Recipes / Pierogie Broccoli and Ham Bake Recipe
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    Pierogie Broccoli and Ham Bake
    Pierogie Broccoli and Ham Bake. Photo by *Parsley*

    Photo by *Parsley*

    2 Photos of Pierogie Broccoli and Ham Bake

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    4.0

    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    *Parsley*'s Note:

    Uses convenient frozen pierogies (Mrs. T's brand) for an all-in-one casserole. The mini "'Rogies" work best, but the regular size are OK too.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (12 7/8 ounce) boxes frozen pierogi, partially thaw, MINI Mrs. T's Rogies work best
    • 1 cup cooked diced ham
    • 1 (10 ounce) package frozen chopped broccoli, thawed
    • 2 tablespoons minced onions
    • 1 (10 1/2 ounce) can condensed cheddar cheese soup
    • 1/2 cup reduced-fat sour cream
    • 1/4 cup milk
    • 1 teaspoon mustard
    • salt and pepper

    Directions:

    1. 1
      Preheat oven to 350°F; lightly grease/spray a 13x9-inch casserole dish.
    2. 2
      Arrange the pierogies and cubed ham in the 13x9-inch dish.
    3. 3
      In a bowl, stir together the chopped broccoli, minced onions, cheese soup, sour cream, milk, mustard, and salt and pepper (to taste).
    4. 4
      Evenly spread over the pierogies and ham.
    5. 5
      Bake at 350°F for 30-35 minutes or until bubbly and beginning to brown.
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    Nutritional Facts for Pierogie Broccoli and Ham Bake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 142.3
     
    Calories from Fat 75
    52%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 32.8 mg
    10%
    Sodium 758.5 mg
    31%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.1 g
    4%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    pierogi

    Detailed Nutrition Values About Nutrition Info

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