Pickled Onion and Cucumber

Total Time
Prep 20 mins
Cook 0 mins

A cooling addition to any warm-weather meal. (from Southern Living, April 2002).

Ingredients Nutrition


  1. Stir together all ingredients in a large bowl.
  2. Cover and chill 24 hours.
  3. Store in refrigerator up to 2 weeks.


Most Helpful

Always great; I added about 1/3 teas. sugar too. Made for O is for Oct. event.

Caroline Cooks October 02, 2007

I grew up with this being a staple on the table for many dinners at our house. My gram would also add a little sugar in with the vinegar and a splash of water, and it gives it a really nice flavor. Sometimes she would just slice up cucumbers or just onion slices and use the vinegar and sugar and a splash of water... YUM... Brings back so many fond memories :)

Linda's Busy Kitchen October 22, 2007

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