Pickled Okra
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
9 pint jars
ingredients
- 907.18 g small fresh okra
- 9 small fresh hot peppers, your choice
- 9 garlic cloves
- 44.37 ml dill seeds
- 946.36 ml white vinegar (5% acidity)
- 946.36 ml water
- 118.29 ml salt
- 59.14 ml sugar
directions
- Pack okra in 9 hot jars filling to 1/2 inch from top.
- Place 1 hot pepper, 1 garlic clove, and 1 teaspoon dill into each jar.
- Bring the vinegar and remaining 3 ingredients to a boil; pour over the okra filling to 1/2 inch from the top. Remove any air bubbles.
- Wipe the jar rims and cover at once with the metal lids and screw-on bands.
- Process in a boiling water bath for 10 minutes.
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Reviews
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.