Sweet Dill Pickled Okra

Recipe by Jellyqueen
READY IN: 35mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pack washed okra in 6 pint jars.
  • Divide garlic, celery seed, hot pepper and dill seed between the jars.
  • Combine salt, sugar, water and vinegar in large saucepan; bring to boiling and pour into jars to within 1/2 inch of top.
  • Seal jars and place in hot water bath (water to cover jars) for 7 minutes.
  • Remove to wire rack to cool.
Advertisement