Pickled Okra

Recipe by Mini Ravindran
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash okra; bring vinegar, water, and salt to a boil.
  • Put okra in pint jars.
  • To each pint, add 1 teaspoon dill seed, 2 cloves garlic, and 1 pod pepper.
  • Pour boiling brine to cover okra.
  • Process in boiling water for 5 minutes.
  • Wait 1 month before serving.
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