Okra Salad

Recipe by Sharon123
READY IN: 8mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup vegetable oil
  • 3
    tablespoons white vinegar or 3 tablespoons balsamic vinegar
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 12
    teaspoon hot sauce
  • 1
    lb small okra pods
  • 1
    small onion, thinly sliced and separatedinot rings
  • 1
    clove garlic, minced
  • tomatoes, slices (optional)
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DIRECTIONS

  • Combine the first 5 ingredients, and stir well.
  • Blanch okra in boiling water 3 minutes.
  • Drain.
  • Combine warm okra, onion, and garlic in a 12x8x2-inch dish.
  • Pour vinaigrette over okra mixture; toss gently to coat.
  • Marinate at least 2 hours; drain.
  • Arrange on serving plate with tomato slices; if desired.
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