Pickled Dilled Okra

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READY IN: 50mins
YIELD: 8-9 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and trim okra. Fill jars firmly with whole okra, leaving 1/2-inch headspace.
  • Place 1 garlic clove in each jar. Combine salt, hot peppers, dill seed, water, and vinegar in large saucepan and bring to a boil.
  • Pour hot pickling solution over okra, leaving 1/2-inch headspace.
  • Adjust lids and process in water bath - 10 minutes for elevations up to 1000 feet, 15 minutes for 1000 to 6000 feet & 20 minutes for elevations > 6000 feet.
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