Okra Orange Surprise

Recipe by Lianna Banana
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons vegetable oil (I use olive)
  • 1
    (16 ounce) package frozen okra
  • 1
    teaspoon prepared grated fresh ginger (bottled)
  • 2
    tablespoons japanese sodium-free shoyu (or soy sauce, if you're not on a low sodium diet)
  • 1
    teaspoon lemon zest
  • 12
    cup orange juice
  • 2
    tablespoons honey
Advertisement

DIRECTIONS

  • Heat the oil in a frying pan and add the frozen okra. Reduce heat to medium, cover and cook until the okra is thawed. (The thawing okra will add about half a cup of liquid to the pan. If it doesn't, then add some water, if needed.).
  • Add ginger, lemon zest and Shoyu, stir and cook uncovered until almost dry.
  • Add orange juice and honey. Stir frequently, turning okra to coat it well. Cook until sauce is reduced and has become sticky. Remove from heat and serve.
Advertisement