Pickled Okra

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pack okra in 9 hot jars filling to 1/2 inch from top.
  • Place 1 hot pepper, 1 garlic clove, and 1 teaspoon dill into each jar.
  • Bring the vinegar and remaining 3 ingredients to a boil; pour over the okra filling to 1/2 inch from the top. Remove any air bubbles.
  • Wipe the jar rims and cover at once with the metal lids and screw-on bands.
  • Process in a boiling water bath for 10 minutes.
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