Pickled Okra

Recipe by Carol V.
READY IN: 1hr 10mins
SERVES: 1-100
YIELD: 7 Pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash okra well. Drain and set aside. Place 1 clove
  • garlic and 1 hot pepper into each of 7 hot
  • sterilized pint jars. Pack jars firmly with okra,
  • leaving 1/2 inch head space; add 1 teaspoon dill
  • seed to each. Combine vinegar, water, and salt in a
  • large saucepan; bring to a boil and pour over okra.
  • Screw metal bands on tightly. Process 10 minutes in
  • a boiling water bath. Let pickles stand at least 5
  • weeks before opening. This is really hot. You may
  • want to cut the amount of spices used.
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