Pickled Okra

"Pickled Okra is a wonderful thing!"
 
Pickled Okra created by Mrs. Hughes
Ready In:
1hr 10mins
Ingredients:
7
Yields:
7 Pints
Serves:
1-100
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ingredients

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directions

  • Wash okra well. Drain and set aside. Place 1 clove
  • garlic and 1 hot pepper into each of 7 hot
  • sterilized pint jars. Pack jars firmly with okra,
  • leaving 1/2 inch head space; add 1 teaspoon dill
  • seed to each. Combine vinegar, water, and salt in a
  • large saucepan; bring to a boil and pour over okra.
  • Screw metal bands on tightly. Process 10 minutes in
  • a boiling water bath. Let pickles stand at least 5
  • weeks before opening. This is really hot. You may
  • want to cut the amount of spices used.

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  1. V B.7704
    Pickled Okra Created by V B.7704
  2. V B.7704
    I have tried several variations using mixes of cider vinegar and other spices. This I think is the best. To set it up visually I add some red and or orange peppers, a bay leaf and diced pimientos.
     
  3. Three Kids Make Me
    Four of my five jars disappeared within three days of opening. I think that says it all!
     
  4. Wing-Man
    Just the recipe I was looking for. They taste wonderful.
     
  5. Mrs. Hughes
    Pickled Okra Created by Mrs. Hughes

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