Smothered Okra
photo by Shannon T.

- Ready In:
- 1hr 35mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb okra, chopped
- 1 tablespoon oil
- 1 (16 ounce) can whole tomatoes, with juice
- 1 cup chopped onion
- 1⁄2 cup bell pepper, chopped
- 3⁄4 teaspoon chopped garlic
- 1 (2 1/2 ounce) can sliced mushrooms, with juice
- salt and pepper
directions
- Pour oil in bottom of pan.
- Add the remaining ingredients.
- Cover pot and simmer 1 1/2 hours on low, stirring often.
- Remove the cover the last 10 minutes.
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Reviews
-
I'm not a big okra fan, but this is a great dish. My mother-in-law makes a similar dish, but she adds smoked sausage and shrimp. Thus, I omitted the mushrooms and added sausage and shrimp. I sauteed my onions, bell peppers, and garlic in the olive oil. Then I added the okra and cooked it until most of the "slime" cooked out. Then, I added tomato paste and about one cup of water ( I didn't have canned tomatoes). I added cut smoked sausage and cooked for about 45 minutes. Last, I added pre-cooked shrimp towards the end of cooking, so they would not dry out. Great recipe. Thanks!
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Add 2 bay leaves 1 tablespoon of Gumbo file' or 1 tablespoon Salt free Tony's Chachere's 1 tablespoon of Chives/green onion 1 tablespoon of miniced garlic 4 links Patton's Hot sausage chopped 3 links D&D Smoked sausage chopped Fry your meats in a frying pan pour of grease. Add four blue grabs and 1 lb. shrimp at the end. Simmer four 15 minutes then eat! Seperatedly cook: Long grain rice add 2 teaspoons of sea salt.
RECIPE SUBMITTED BY
Kikimony
New Orleans, LA