Indian Curried Okra

Name: Indian Curried Okra
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 lb okra; 1/3 cup vegetable oil; 1 medium onion, finely chopped; 1 teaspoon chili powder; 1/2 teaspoon turmeric; 2 medium tomatoes, quartered; 1 tablespoon garam masala; 1/4 teaspoon cardamom; 1 pinch nutmeg; salt, to taste

Be the first to review this recipe

Recipe by Cluich

When you think of okra, you usually think of Southern food, but it's really tasty when curried up Indian style.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb okra
¹⁄₃

cup vegetable oil
1

medium onion, finely chopped
1

teaspoon chili powder
¹⁄₂

teaspoon turmeric
2

medium tomatoes, quartered
1

tablespoon garam masala
¹⁄₄

teaspoon cardamom
1

pinch nutmeg
salt, to taste

DIRECTIONS

Remove the stemsfrom the okra and cut into 1-in. slices.
Heat the oil in a frying pan, then add the onion and cook for about 10 minutes. Add the okra, chili powder, turmeric, tomato, and salt, and cook, covered, for about a half hour (until the okra is tender).
Add the garam masala, cardamom, and nutmeg, and continue cooking, stirring frequently, for another couple of minutes. Serve hot.

Submit a Recipe Correction