Top Review by atlfitgirl
I have been marinating chicken breasts in leftover pickle juice for years... Ever since my I met my BF and there was always sooo many pickles in the house! I like to pound the chicken breasts flat and cut them in half (if they are on the larger size) and then marinate overnight. We love to grill them to give them some chargrilled flavor and serve them on buttered buns with a pickle slice or two... tastes just like Chick Fil A to us! Thanks for sharing this gem of a recipe!!!
- 1 1⁄2 cups of leftover pickle juice, from a 12 oz. jar of pickles (universal, doesn't matter the size of jar really)
- 3 (3 ounce) boneless skinless chicken breasts