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    You are in: Home / Recipes / Phoenix and Dragon Recipe
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    Phoenix and Dragon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef #DBLEE's Note:

    In Chinese phoenix stand for poultry and Dragon is seafood. This dish a blend of two worlds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a hot wok add in the oil, chicken, carrot, onion, celery, garlic and mushroom and stir fry until the chicken is half way cooked. Add in cream, clam juice, chicken broth and thyme brings to a simmer. After the cream come to a boil add in the prawn, clams, salt, pepper, and oyster sauce and Sauvignon Blanc. When the prawn turn to a pink color thicken with cornstarch roux. Simmer for a minute add in the ripe avocado and adjust to taste. Garnish with the pine nuts.

    Ratings & Reviews:

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    Nutritional Facts for Phoenix and Dragon

    Serving Size: 1 (585 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 936.7
     
    Calories from Fat 794
    84%
    Total Fat 88.3 g
    135%
    Saturated Fat 44.2 g
    221%
    Cholesterol 267.2 mg
    89%
    Sodium 1036.0 mg
    43%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 5.2 g
    20%
    Sugars 5.8 g
    23%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    chicken breasts

    herbs

    baby clams

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