Baked Peaches Stuffed With Almonds

Recipe by Phoenix 0880
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven to 350.
  • Wash and Halve and pit Peaches, place in greased pie plate or similar style pan cut side up.
  • Mix together butter and sugar until smooth (mixer not required) stir in crushed almonds.
  • Top each half of peach with topping.
  • If desired, sprinkle with a little brown sugar and drizzle 1 ounce of Grand Marnier, Cointreau or similar liquer over peaches.
  • Bake Uncovered approx 20 minutes, peaches are done when topping is browned and peaches are softened, bake longer for a softer peach.
  • Use this recipe for baked apples or pears, increase baking time for harder fruits.
  • When serving top with some of the sauce that forms in the pan and Whipped cream.
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