Rigatoni A' La You

Recipe by Kim in Phoenix
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sausage according to package directions.
  • While sausage is cooking, boil the rigatoni according to package directions.
  • In a large pan, heat olive oil, add garlic, and saute lightly for 30 seconds. Add peppers and cook until tenter but still crisp.
  • Slice cooked sausage and combine in pan with pasta sauce and peppers and heat until warm.
  • Pour over cooked pasta, top with fresh parsley.
  • Serve immediately.
  • Other options/variations:
  • Top with freshly grated Parmesan or Romano cheese.
  • Use crushed tomatoes (canned or fresh) instead of jarred pasta sauce.
  • Bring out the full flavor of you chopped red bell peppers by drizzling with olive oil and roasting in the oven on an edged pan at 450 degrees for 5-6 minutes.
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