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    You are in: Home / Recipes / Philly Style Double Vanilla Ice Cream (No Egg) Recipe
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    Philly Style Double Vanilla Ice Cream (No Egg)

    1/1 Photo of Philly Style Double Vanilla Ice Cream (No Egg)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Steve_G's Note:

    Eggless premium style ice cream. Very creamy and rich.

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    Serves: 8



    Units: US | Metric

    • 2 cups half-and-half
    • 1 cup whipping cream
    • 3/4 cup vanilla sugar (regular sugar works fine too, it's just not quite as intense)
    • 1 vanilla bean, split and scraped


    1. 1
      You'll need a thermometer and ice cream maker for this recipe!
    2. 2
      Combine all ingredients in a medium sauce pan and place on stove over a medium heat.
    3. 3
      Bring the mixture to 170°F.
    4. 4
      while stirring occasionally.
    5. 5
      If you do not have a thermometer you can heat it to you see a bubble hit the surface of the mixture.
    6. 6
    7. 7
      Remove from heat and cool slightly.
    8. 8
      Place in airtight container and refrigerate overnight to allow flavors to meld.
    9. 9
      If you're in a hurry you can place the pan in an ice bath.
    10. 10
      Either way the temperature of the mixture will need to be at 40°F.
    11. 11
      for most ice cream makers.
    12. 12
      (This may not be necessary in a self contained freezer unit). Remove vanilla bean hull and freeze mix per manufacturers directions in your ice cream maker.
    13. 13
      Wash and dry your bean hull, place it in 2 cups of sugar and in a few days you'll have vanilla sugar for your next batch of ice cream To firm up the ice cream place it in a lidded container in your freezer for an hour before serving.

    Ratings & Reviews:

    • on November 28, 2003


      This is FABULOUS!!!!! I made a batch and served it at Thanksgiving yesterday and everyone raved. It's creamy and sweet and perfect. I cheated, by the way, and used 2 teaspoons of real vanilla extract and white sugar instead of the vanilla sugar and vanilla bean. Everyone said they couldn't believe how creamy and vanilla-y it was. The whole quart was gone in about 5 minutes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2007


      Yeah, this is the one! Look no further for vanilla ice cream recipes. Super easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2003


      This ice cream is soooo creamy and the vanilla flavor is excellent!!! I'm so glad I found one without raw egg (that always makes me a little nervous.) My husband is an ice cream snob, and actually said "WOW" twice when he tried this! He said it's better than Breyer's. I did use the vanilla sugar, but didn't have a thermometer so heated till I saw a bubble just like the instructions. The recipe is very easy to make, and now I'm a hero at my house. Thank you, Steve, for this wonderful, fantabulous, scrumpdelyicious ice cream!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Philly Style Double Vanilla Ice Cream (No Egg)

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.2
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 11.1 g
    Cholesterol 63.1 mg
    Sodium 36.1 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 2.4 g

    The following items or measurements are not included:

    vanilla sugar

    vanilla beans

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