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    You are in: Home / Recipes / Philly Style Double Vanilla Ice Cream (No Egg) Recipe
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    Philly Style Double Vanilla Ice Cream (No Egg)

    1/1 Photo of Philly Style Double Vanilla Ice Cream (No Egg)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Steve_G's Note:

    Eggless premium style ice cream. Very creamy and rich.

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    Ingredients:

    Serves: 8

    Yield:

    quart

    Units: US | Metric

    • 2 cups half-and-half
    • 1 cup whipping cream
    • 3/4 cup vanilla sugar (regular sugar works fine too, it's just not quite as intense)
    • 1 vanilla bean, split and scraped

    Directions:

    1. 1
      You'll need a thermometer and ice cream maker for this recipe!
    2. 2
      Combine all ingredients in a medium sauce pan and place on stove over a medium heat.
    3. 3
      Bring the mixture to 170°F.
    4. 4
      while stirring occasionally.
    5. 5
      If you do not have a thermometer you can heat it to you see a bubble hit the surface of the mixture.
    6. 6
      DO NOT ALLOW IT TO BOIL!
    7. 7
      Remove from heat and cool slightly.
    8. 8
      Place in airtight container and refrigerate overnight to allow flavors to meld.
    9. 9
      If you're in a hurry you can place the pan in an ice bath.
    10. 10
      Either way the temperature of the mixture will need to be at 40°F.
    11. 11
      for most ice cream makers.
    12. 12
      (This may not be necessary in a self contained freezer unit). Remove vanilla bean hull and freeze mix per manufacturers directions in your ice cream maker.
    13. 13
      Wash and dry your bean hull, place it in 2 cups of sugar and in a few days you'll have vanilla sugar for your next batch of ice cream To firm up the ice cream place it in a lidded container in your freezer for an hour before serving.

    Ratings & Reviews:

    • on November 28, 2003

      55

      This is FABULOUS!!!!! I made a batch and served it at Thanksgiving yesterday and everyone raved. It's creamy and sweet and perfect. I cheated, by the way, and used 2 teaspoons of real vanilla extract and white sugar instead of the vanilla sugar and vanilla bean. Everyone said they couldn't believe how creamy and vanilla-y it was. The whole quart was gone in about 5 minutes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2007

      55

      Yeah, this is the one! Look no further for vanilla ice cream recipes. Super easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2003

      55

      This ice cream is soooo creamy and the vanilla flavor is excellent!!! I'm so glad I found one without raw egg (that always makes me a little nervous.) My husband is an ice cream snob, and actually said "WOW" twice when he tried this! He said it's better than Breyer's. I did use the vanilla sugar, but didn't have a thermometer so heated till I saw a bubble just like the instructions. The recipe is very easy to make, and now I'm a hero at my house. Thank you, Steve, for this wonderful, fantabulous, scrumpdelyicious ice cream!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Philly Style Double Vanilla Ice Cream (No Egg)

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.2
     
    Calories from Fat 161
    89%
    Total Fat 17.9 g
    27%
    Saturated Fat 11.1 g
    55%
    Cholesterol 63.1 mg
    21%
    Sodium 36.1 mg
    1%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    vanilla sugar

    vanilla beans

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