Vanilla Ice Cream (Basic Custard Style)

Name: Vanilla Ice Cream (Basic Custard Style)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 pint, 2 serving(s)
Ingredients: 1 cup whole milk; 1 cup heavy cream or 1 cup whipping cream; 2 egg yolks; 1/3 cup sugar; 1 teaspoon real vanilla extract (not imitation!)

(10)

Recipe by Dee514

A basic "custard style" vanilla ice cream. Premium quality vanilla extract should be used for best flavor. Prep times do not include cooling/freezing times.

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READY IN: 15mins

SERVES: 2

YIELD: 1 pint

UNITS: US

INGREDIENTS

Nutrition

1

cup whole milk
1

cup heavy cream or 1 cup whipping cream
2

egg yolks
¹⁄₃

cup sugar
1

teaspoon real vanilla extract (not imitation!)

DIRECTIONS

Beat eggs very well with a mixer, gradually add sugar beat until thick and lemon colored.
Stir in milk and heat, stirring until thickened.
Remove from heat and cool mixture.
Add cream and vanilla, cover and chill mixture.
Pour into ice cream maker and follow manufactures directions.

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