Vanilla Ice Cream (Basic Custard Style)

Recipe by Dee514
READY IN: 15mins
SERVES: 2
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs very well with a mixer, gradually add sugar beat until thick and lemon colored.
  • Stir in milk and heat, stirring until thickened.
  • Remove from heat and cool mixture.
  • Add cream and vanilla, cover and chill mixture.
  • Pour into ice cream maker and follow manufactures directions.
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