New Zealand-Style Ice-Cream, Christmas Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • You will also require 1 packet each of red and green cherries.
  • Combine the sultanas, currants, raisins and figs.
  • Add the brandy and dried fruits, cover, and soak for 12-24 hours, stirring occasionally.
  • Mix the soaked fruits, ice cream, chocolate and almonds together.
  • Line a large pudding bowl, basin or loaf pan with plastic wrap so that it hangs well over the sides.
  • Spoon the mixture into the container, smooth the surface and cover with the overhanging sides of plastic wrap.
  • Freeze until firm.
  • To serve turn onto a chilled serving platter and surround with seasonal berries.
  • Can be stored for up to 6 weeks in the freezer.
Advertisement